Loaded Cauliflower Bites

Duration: 45 min.
Server: 6
Ingredients:

• Nonstick cooking spray, for pan
• 1 1 large head of cauliflower, cut into florets (about 3 cups) =
• 2 tbsp. olive oil
• kosher salt
• Freshly ground black pepper
• 1 tsp. garlic powder
• 5 slices bacon, cooked and crumbled
• 1 c. shredded Cheddar cheese
• 1 tbsp. finely chopped chives

Preparation:

• Preheat oven to 425° and grease a large baking sheet with cooking spray.
• In a large pot of salted boiling water, cook cauliflower until fork tender, about 5 minutes. Drain and pat dry.
• Spread florets out in a single layer on the prepared baking sheet and toss with olive oil, salt, pepper, and garlic powder. Using a potato masher, or the bottom of a small glass, lightly smash the cauliflower florets.
• Top each smashed cauliflower floret with a pinch of cheddar cheese and some crumbled bacon. Bake until the cheese is melted and crispy around the edges, about 15 minutes.
• Sprinkle chives over cauliflower and serve warm or at room temperature.