Yummy Treat

Loaded Cauliflower Bites

0
Duration: 45 min.
Server: 6
Ingredients:
  • Nonstick cooking spray, for pan
  • 1 1 large head of cauliflower, cut into florets (about 3 cups) =
  • 2 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. garlic powder
  • 5 slices bacon, cooked and crumbled
  • 1 c. shredded Cheddar cheese
  • 1 tbsp. finely chopped chives
Preparation:
  • Preheat oven to 425° and grease a large baking sheet with cooking spray.
  • In a large pot of salted boiling water, cook cauliflower until fork tender, about 5 minutes. Drain and pat dry.
  • Spread florets out in a single layer on the prepared baking sheet and toss with olive oil, salt, pepper, and garlic powder. Using a potato masher, or the bottom of a small glass, lightly smash the cauliflower florets.
  • Top each smashed cauliflower floret with a pinch of cheddar cheese and some crumbled bacon. Bake until the cheese is melted and crispy around the edges, about 15 minutes.
  • Sprinkle chives over cauliflower and serve warm or at room temperature.

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